Recipes

Seasonal Recipes

Champagne Mint Jelly

Grilled Rack of Lamb

Chilean Sea Bass grilled in Banana Leaves

Ratatouille

Grilled Summer Vegetables

Fruit Crisps

Corn Salad Provencal

Figs Stuffed with Marzipan and served with a Raspberry Coulis

Assorted Wine Jellies

Ted Weiant's Posole

Summer and Fall

Brisket, Judy Resnick's Holiday

Assorted Fruit Crisps

Winter

Braised Lamb Shanks

Holiday Sweets and Gifts from the Kitchen

Linzer Tart

Preserved Lemons

Mrs. See's Fudge

Venison Mincemeat

Mom's Toffee Squares

Mother's Swedish Spritz Cookies

Jonathan Horst's Lemon Curd

Chocolate Macaroons

Mom's Angel Puffs

Wine Jellies

Nancy's Bourbon Maple Blondies

Valentine's Day

Baked Tomatoes with a Provencal Stuffing

Chocolate Soufflé

Grilled Tuna with a Red Wine Sauce and Fava Beans

Haricots Verts (How to cook Vegetables)

Linzerhearts

Roasting and Grilling Rack of Lamb

Figs Stuffed with Marzipan and served with a Raspberry Coulis