Seasonal Menus
Following are a list of some of the seasonal menus offered by The Ultimate Party. All of the menus that we offer can be prepared within an hour to an hour and a half. The menus are designed to give both the novice and the experienced guests a satisfying and exciting introduction to the world of haute cuisine and a dinner party of their own creation to remember!
NOTE: Because we use only the finest and freshest meats, poultry, fish and produce, some of the possible combinations are not always available. At those times we will offer you other selections which will be at the height of their freshness and availability.
Plain, Simple and Simply Plain Delicious
Deconstructed Caesar Salad
Paella with Chicken, Clams, Sausages, Shrimp and Lobster
Lemon Curd Tart
The Old West with nod to the South West
Gazpacho
Grilled Baby Back Ribs with an Espresso Glaze
Blue Cheese Cole Slaw
Garlic Mashed New Potatoes
Corn Bread
An Italian Autumn
Antipasto galore
Pasta with summer Truffles/ preserved lemon Pasta
Roast baby quail with Foi gras on a nest of Rapini
Roasted vegetable "eggs"
Chocolate Marzipan Tart / Baked Figs with Marzipan on a Raspberry Coulis
Old Fashioned Maine Coast Feast
Heirloom Tomatoes with Onions and Bacon
Apple wood Smoked Salmon
Corn Provencal
Strawberry Rhubarb Crumble with Strawberry
Rhubarb Ice Cream
A Touch of Nice
Fennel, Roasted Pepper and Olive Salad
Sea bass or Snapper en croute or herb salt crust
;Bouillabaisse Sauce with Tahitian Vanilla
Dessert
Fish and More Fish
Halibut wrapped Scallops with Caviar
Saffron Seafood Bouillon
Spinach Timbales
Profiteroles
Bistro Comfort Food
Grilled Asparagus with Roquefort, Grapes and Truffle oil
Chicken with Preserved Lemons, Garlic and olives
Roasted Vegetables
Roasted New Potatoes with Garlic and Rosemary
A Nod to
the Adventurous
Seared Tuna with Pinot Noir sauce and Fava beans
Wild Mushroom Risotto
Dessert
Ode to Normandy
Garlic Soup
Breast of Duck with Morels
Polenta Stars with Haricots Verts
Crepes Normande
Assorted Desserts
Sorbets of the season
Granitas of the season
Chocolate Grand Marnier Soufflé
Tart Tatin